The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

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