1. The invention of Gluten Free, High Fiber compound flour address the needs for all people and especially those with gluten intolerant (celiac disease) to still enjoy their food without guilt and also promote an increase of daily fiber intake.
2. 2 of the RTE(ready to eat) SKUs met the parameter requirement for HCL and certified as HCL(Healthy Choice Logo) products from KKM
3. This R& D focussing on value added product invention from UKM HC9
4. This invention position us to be able to produce and manufacture gluten free, high fiber product locally. Most product on the market are imported from oversea.
