Vectolabs has revolutionized pedestrian safety with its innovative AI-enabled Smart Pedestrian Crossing. This cutting-edge technology combines radar sensors, cameras, and intelligently designed lights to enhance pedestrian safety.

Smart Aquaculture System was developed to monitor the pH level,Ammonia Water Level, Oxygen Level, and Temperature Level using an IoT Sensor that is able to transmit the data to the dashboard. The system is capable of remotely automating and triggering the fish feeder and aerator for daily operations.

AMITS provides an online storage platform that connects various x-ray systems with a pool of radiologists to view, diagnose and produce radiology reports in short turnaround time. A pool of radiologists who can access the system from anywhere and anytime improve the delivery of healthcare services to patients.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.

The development of gluten-free, high-fiber compound flour caters to individuals with gluten intolerance, such as those with celiac disease, allowing them to enjoy their food without guilt while promoting increased daily fiber intake. Two of the ready-to-eat (RTE) products have met the parameters required for the Healthier Choice Logo (HCL) certification from the Ministry of Health Malaysia. This research and development focuses on creating value-added products from UKM HC9, positioning us to locally produce and manufacture gluten-free, high-fiber products, whereas most current market offerings are imported.